BANQUET INFORMATION - Terms and Conditions

General Information

Hanover Country Club is responsible for all food items, beverages, facilities and service required ensuring your event is a seamless event.

We offer a wide array of menu items that will truly satisfy all appetites. These carefully planned and prepared food and beverage items will be helpful to you in planning your upcoming event. We also will offer additional information or suggestions should you desire services that are not listed.

The Virginia ABC Board regulates the sale and service of alcoholic beverages. Hanover Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Alcoholic beverages are not permitted to be brought onto the club property. Alcoholic beverages purchased at Hanover Country Club are not to be taken off the premises.

If you have additional questions not covered here, or simply wish to contact the Food and Beverage Manager, please email or call 804.798.8381.

Service Charge

A 20% service charge is added to total food and beverage charges. An additional 5% Virginia State Sales tax is also added to total charges.

Menu Prices

Please note that the prices reflected on the menus are per person unless otherwise specified. Hanover Country Club reserves the right to reflect any changes in our menu pricing. You may anticipate a minimum of 5% increase in food and beverage pricing per year. All beverage charges are based on consumption and tallied at the end of the event. Prices for open and cash bar include mixers.

Confirming an Event

At the time of booking any event, a deposit of 20% of the estimated total (minimum of $100) is required to reserve your date.

Menus, Sides and Special Services

HCC BREAKFAST	HCC LUNCH SELECTIONS

Minimum of 20 people Hanover Continental Assorted Fruits, Danishes and Muffins Freshly Brewed Coffee and Herb Tea Chilled Juices Hanover Eye Opener Tropical Fruit Platter Assorted Cheese & Fruit Danishes Assorted Muffins Bagels with Cream Cheese Freshly Brewed Coffee and Herb Tea Chilled Juices Hanover Breakfast Buffet Cheesy Scrambled Eggs Bacon & Surry Sausage Ashland Mill Grits Hash Brown Potatoes Assorted Muffins Fruit Bowl Freshly Brewed Coffee and Herb Tea Chilled Juices HCC BREAK MENU Break #1 Assorted Soft Drinks Freshly Brewed Coffee Herb Tea Iced Tea Lemonade Break #2 Assorted Soft Drinks Freshly Brewed Coffee Herb Tea Iced Tea Lemonade Cookies, Brownies and Snack Mix	THE “LIGHTER SIDE” SALADS: HCC Salad Mixed Greens tossed with Garden Veggies, Cheese, Chopped Egg, Diced Bacon and Grilled Chicken Breast Dressing of Choice Chicken Caesar Salad Classic Caesar with Fresh Romano Cheese, And Grilled Chicken Breast Caesar Dressing…Anchovies upon request Tri Peaks Salad Mixed Greens tossed with Garden Veggies and topped with a scoop of Cottage Cheese, Homemade Chicken and Tuna Salad Chesapeake Spinach Salad Baby Spinach topped with Fried Chesapeake Oysters, Red Onions, Toasted Almonds and Mandarin Oranges Sesame Ginger Vinaigrette Dressing SANDWICHES: (served with French Fries, Potato Chips or Fruit) Southern Fried Chicken Wrap Fried Chicken Tenders, Baby Spinach, Bacon, Tomatoes, Cheddar Cheese wrapped in a White Tortilla with Spicy Honey Mustard Roast Beef Sandwich Tender Roast Beef served on a Kaiser Roll with Lettuce, Tomato, Red Onion and Cheddar Cheese HCC Classic Club Smoked Turkey, Ham & Bacon with American Cheese, Lettuce, Tomato & Mayonnaise Served on Toasted White, Wheat or a Wrap Deli Sandwich Choice of Turkey, Ham, Tuna or Chicken Salad Choice of Cheese Served on White, Wheat or Rye Tuna Melt Toasted English Muffin halves topped with Tuna Salad, Tomato and Cheddar Cheese

HCC BREAKFAST

HCC LUNCH SELECTIONS

Minimum of 20 people

Hanover Continental
Assorted Fruits, Danishes and Muffins
Freshly Brewed Coffee and Herb Tea
Chilled Juices

Hanover Eye Opener
Tropical Fruit Platter
Assorted Cheese & Fruit Danishes
Assorted Muffins
Bagels with Cream Cheese
Freshly Brewed Coffee and Herb Tea
Chilled Juices

Hanover Breakfast Buffet
Cheesy Scrambled Eggs
Bacon & Surry Sausage
Ashland Mill Grits
Hash Brown Potatoes
Assorted Muffins
Fruit Bowl
Freshly Brewed Coffee and Herb Tea
Chilled Juices

HCC BREAK MENU

Break #1
Assorted Soft Drinks
Freshly Brewed Coffee
Herb Tea
Iced Tea
Lemonade

Break #2
Assorted Soft Drinks
Freshly Brewed Coffee
Herb Tea
Iced Tea
Lemonade
Cookies, Brownies and Snack Mix

THE “LIGHTER SIDE”

SALADS:

HCC Salad
Mixed Greens tossed with Garden Veggies, Cheese, Chopped Egg, Diced Bacon and Grilled Chicken Breast
Dressing of Choice

Chicken Caesar Salad
Classic Caesar with Fresh Romano Cheese, And Grilled Chicken Breast
Caesar Dressing…Anchovies upon request

Tri Peaks Salad
Mixed Greens tossed with Garden Veggies and topped with a scoop of Cottage Cheese, Homemade Chicken and Tuna Salad

Chesapeake Spinach Salad
Baby Spinach topped with Fried Chesapeake Oysters, Red Onions, Toasted Almonds and Mandarin Oranges
Sesame Ginger Vinaigrette Dressing

SANDWICHES: (served with French Fries, Potato Chips or Fruit)

Southern Fried Chicken Wrap
Fried Chicken Tenders, Baby Spinach, Bacon, Tomatoes, Cheddar Cheese wrapped in a White Tortilla with Spicy Honey Mustard

Roast Beef Sandwich
Tender Roast Beef served on a Kaiser Roll with Lettuce, Tomato, Red Onion and Cheddar Cheese

HCC Classic Club
Smoked Turkey, Ham & Bacon with American Cheese, Lettuce, Tomato & Mayonnaise
Served on Toasted White, Wheat or a Wrap

Deli Sandwich
Choice of Turkey, Ham, Tuna or Chicken Salad
Choice of Cheese
Served on White, Wheat or Rye

Tuna Melt
Toasted English Muffin halves topped with Tuna Salad, Tomato and Cheddar Cheese

“THEMED” LUNCH BUFFET

Minimum of 20 people Our Chef will be happy to accommodate special requests
Salad Bar Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Diced Egg, Mixed Cheese, Diced Bacon, Chicken Salad, Tuna Salad, Croutons and Dressings Soup & Salad Bar All of the above with Choice of 1 Soup: Roasted Corn Chowder, Cream of Broccoli, Chili, Minestrone, Wild Rice, Black-eyed Pea with Stewed Tomato & Country Ham, French Onion, Country Tomato, Clam Chowder or Mushroom with Rosemary Deli Buffet Sliced Turkey, Ham and Roast Beef American and Cheddar Cheese, Lettuce, Tomato and Onion White, Wheat and Rye Bread Redskin Potato Salad, Coleslaw, Potato Chips, Pickle Spears and Condiments Add Cookies and Brownies for slight additional charge BBQ Buffet HCC Fried Chicken, NC Pork BBQ, Redskin Potato Salad, Coleslaw, Firehouse Baked Beans, Buns and Condiments Add Cookies and Brownies for slight additional charge Mexican Buffet • Italian Buffet • Mixed Grill Buffet • All American Buffet “CREATE YOUR OWN” LUNCH BUFFET Minimum of 20 People Our Chef will be happy to accommodate special requests

“THEMED” LUNCH BUFFET

Minimum of 20 people
Our Chef will be happy to accommodate special requests

Salad Bar
Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Diced Egg, Mixed Cheese, Diced Bacon, Chicken Salad, Tuna Salad, Croutons and Dressings

Soup & Salad Bar
All of the above with Choice of 1 Soup:
Roasted Corn Chowder, Cream of Broccoli, Chili, Minestrone, Wild Rice, Black-eyed Pea with Stewed Tomato & Country Ham, French Onion, Country Tomato, Clam Chowder or Mushroom with Rosemary

Deli Buffet
Sliced Turkey, Ham and Roast Beef
American and Cheddar Cheese, Lettuce, Tomato and Onion
White, Wheat and Rye Bread
Redskin Potato Salad, Coleslaw, Potato Chips, Pickle Spears and Condiments
Add Cookies and Brownies for slight additional charge

BBQ Buffet
HCC Fried Chicken, NC Pork BBQ, Redskin Potato Salad, Coleslaw, Firehouse Baked Beans, Buns and Condiments
Add Cookies and Brownies for slight additional charge

Mexican Buffet • Italian Buffet • Mixed Grill Buffet • All American Buffet

“CREATE YOUR OWN” LUNCH BUFFET
Minimum of 20 People
Our Chef will be happy to accommodate special requests

LUNCH BUFFET ENTRÉES

Includes a plated mixed greens salad, rolls, choice of entrees, one starch and one vegetable Sliced Roast Sirloin with Burgundy Mushroom Blackened Cajun Chicken Roast Pork Loin with Chanterelle Sauce Roast Turkey and Dressing Tilapia Monterey with Sauce Hanover Fried Chicken Meat or Vegetable Lasagna Baked Lemon and Garlic Chicken Cashew Chicken Stir Fry Chicken Maryland Broiled Cod with Shrimp Newburg Sauce Chicken Picata Shrimp & Sausage Jambalaya Chicken Marsala Sweet and Sour Pork Chicken Maryland Pasta and Accompaniment (See below) Pasta Selections (Choose One) Pasta Accompaniments (Choose One) Penne Ala Vodka sauce Bow Tie Chicken and Alfredo Linguine Chicken and Broccoli with Garlic Cream Sauce Fettuccine Red or White Clam Sauce Cheese Tortellini Italian Sausage and Peppers Marinara Vegetables/Starches Broccoli Wild Rice Blend Baby Glazed Carrots Roasted Redskin Potatoes Green Beans with Almonds Scalloped Potatoes Vegetable Medley Garlic Mashed Potatoes Zucchini Italiano Twice Baked Potato Succotash Baked Potato Pricing available for One Entrée, Two Entrées or Three Entrées Dessert Station with a choice of 2 desserts may be included for additional charge per person Coffee, Iced Tea, Hot Tea and Water provided with Buffet

LUNCH BUFFET ENTRÉES

Includes a plated mixed greens salad, rolls, choice of entrees, one starch and one vegetable

Sliced Roast Sirloin with Burgundy Mushroom Blackened Cajun Chicken
Roast Pork Loin with Chanterelle Sauce Roast Turkey and Dressing
Tilapia Monterey with Sauce Hanover Fried Chicken
Meat or Vegetable Lasagna Baked Lemon and Garlic Chicken
Cashew Chicken Stir Fry Chicken Maryland
Broiled Cod with Shrimp Newburg Sauce Chicken Picata
Shrimp & Sausage Jambalaya Chicken Marsala
Sweet and Sour Pork Chicken Maryland
Pasta and Accompaniment (See below)

Pasta Selections (Choose One) Pasta Accompaniments (Choose One)
Penne Ala Vodka sauce
Bow Tie Chicken and Alfredo
Linguine Chicken and Broccoli with Garlic Cream Sauce
Fettuccine Red or White Clam Sauce
Cheese Tortellini Italian Sausage and Peppers Marinara
Vegetables/Starches
Broccoli Wild Rice Blend
Baby Glazed Carrots Roasted Redskin Potatoes
Green Beans with Almonds Scalloped Potatoes
Vegetable Medley Garlic Mashed Potatoes
Zucchini Italiano Twice Baked Potato
Succotash Baked Potato

Pricing available for One Entrée, Two Entrées or Three Entrées

Dessert Station with a choice of 2 desserts may be included for additional charge per person

Coffee, Iced Tea, Hot Tea and Water provided with Buffet

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