The Grille's Menu

Fried oyster appetizer, with caper remoulade and lemon. $8

Buffalo shrimp, breaded shrimp tossed in buffalo sauce. Served with blue cheese or ranch and celery sticks. Half $8 Full $13

Crab cake bites, with caper remoulade and lemon. $10

Buffalo wings, chicken wings tossed in buffalo sauce. Served with blue cheese or ranch and celery sticks. Half $7 Full $11

Hanover pizza, 8 inch crust with marinara, tomatoes, kalamata olives, feta and parmesan cheese. $6

Beef and cheese quesadilla, with sweet peppadew salsa and sour cream. $9

Nachos, tortilla chips topped with chili or black beans, chopped tomatoes, chopped red onion, sour cream, homemade salsa, lettuce and jalapenos. $10

Goat cheese appetizer, toasted goat cheese with honey, pine nuts and grilled focaccia bread. $8

Chili, Cup $3 Bowl $4

Soup du jour, Cup $3 Bowl $4

HCC salad, mixed greens with cucumbers, cherry tomatoes, cheddar cheese, chopped bacon, boiled egg and croutons. $7

Caesar salad, chopped romaine lettuce tossed with parmesan cheese, croutons, cherry tomatoes and caesar dressing, in a toasted parmesan cheese basket. $7

Asian salad, mixed greens, julienne carrots, cherry tomatoes and black sesame seeds, tossed in a hoisin vinaigrette with crispy noodles. $7

Spinach salad, baby spinach, red onions, country ham, tomatoes, cucumber and goat cheese. $9

Greek salad, chopped romaine lettuce, olives, sliced peppers, red onions, pepperoncini and feta cheese. $9

Waldorf salad, mixed greens tossed with sliced apples, cherry tomatoes, roasted cashews, cheddar cheese and poppyseed dressing. $8

FOR ALL SALADS:
Add chicken $2     Add shrimp $3     Add oysters $3

all sandwiches served with your choice of french fires, cole slaw or mixed fruit.
onion rings add $1

/*HCC burger, fresh all beef patty served on a toasted kaiser roll with lettuce, tomato and onion. $8

Sailor sandwich, grilled rye bread with swiss cheese, corned beef, knockwurst sausage and dijon mustard. $9

Roast beef and cheddar, on toasted baguette with lettuce, tomato and horseradish mayo. $9

Portobello mushroom wrap, marinated and grilled mushroom with herbed cheese spread, red onion, lettuce and tomato. $7

Pesto chicken, grilled chicken breast on a toasted kaiser roll with provolone cheese, lettuce, tomato and pesto spread. $9

*Hot dog, quarter pound dog with with choice of relish and onion. $4

Turkey and swiss, on focaccia bread with mango chutney, lettuce and tomato. $9

Oyster and brie, crispy fried oysters and sliced brie on toasted english muffin with lettuce, tomato and caper remoulade. $9

Hanover grilled cheese, choice of bread with american, swiss, tomatoes, grilled onions and bacon. $6

Hanover club, turkey, ham, bacon, swiss, american, lettuce, tomato and mayo, double stacked. $8

Junior Club, turkey ham, bacon, swiss, american, lettuce, tomato and mayo. Half $4 Full $6

Deli sandwich, choice of ham, today, roast beef, tuna salad, chicken salad and cheeses made to your liking. Half $4 Full $6

Chicken Tender Platter, boneless fried chicken fritters. $7

*Add american, provolone, cheddar, blue cheese, sauteed onions, mushrooms, bacon or chili for $0.50 each.

/ These items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

/Grilled 8 ounce filet mignon, wrapped in peppered bacon, with gorgonzola chive butter. Served with mashed yukon gold potatoes and vegetable du jour. $26

/Grilled 12 ounce New York strip steak, with port wine and balsamic vinegar reduction. Served with mashed yukon gold potatoes and vegetable du jour. $22

Pot Roast, slow cooked beef with vegetable and red wine gravy. Served with mashed yukon gold potatoes and vegetable du jour. $15

Veal scallopini, floured and sautéed, with wild mushroom ragout. Served with mashed yukon gold potatoes and vegetable du jour. $21

Grilled jerk chicken, with chili sauce and mango chutney. Served with rice pilaf and vegetable du jour. $15

Jumbo lump crab cakes, pan seared and served with caper remoulade. Served with rice pilaf and vegetable du jour. $21

Fried oyster platter, with caper remoulade. Served with rice pilaf and vegetable du jour. $21

Salmon wrapped in prosciutto, pan seared with sage butter. Served with rice pilaf and vegetable du jour. $17

Pan seared cod, with leek and bacon cream sauce. Served with rice pilaf and vegetable du jour. $18

Vegetable ponzu stir-fry, seasonal vegetables stir-fried with a sweet citrus soy sauce. Served with rice pilaf. $13

Pasta puttanesca, spaghetti noodles with spicy tomato sauce, capers and olives. $12

/ These items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.